Chicken and Broccoli with a asian flair. Cut your broccoli and par boil just til tender still want some crunch some. When through take out set aside. Then take your chicken strips and stir fry til slightly brown and cooked through.
Slice the chicken against the grain. This makes gives chicken the perfect texture and makes it more like restaurant style chicken and broccoli. This Chinese chicken and broccoli stir fry is easy and healthy with a sauce that takes just like takeout.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and broccoli with a asian flair. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Broccoli with a asian flair is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken and Broccoli with a asian flair is something that I have loved my whole life. They're nice and they look wonderful.
Cut your broccoli and par boil just til tender still want some crunch some. When through take out set aside. Then take your chicken strips and stir fry til slightly brown and cooked through.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and broccoli with a asian flair using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli with a asian flair:
- Prepare of Chicken (strips) 3 breast.
- Make ready of Broccoli (1 bag of frozen)or fresh.
- Get of Asian sweet sauce.
- Take of Red pepper flakes.
Serve it with jasmine rice for a simple recipe that's. Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that's an easy and quick weeknight Absolutely delicious and so easy to make! Slicing the chicken thinly really does make the dish so much better. And I could eat that sauce with a spoon!
Steps to make Chicken and Broccoli with a asian flair:
- Cut your broccoli and par boil just til tender still want some crunch some..
- When through take out set aside.
- Then take your chicken strips and stir fry til slightly brown and cooked through.
- After done frying chicken.add in your broccoli and your sweet chili sauce.stir all together until all ingredients covered in sauce well.at this time you can add some red pepper flakes for a little heat if you choose..
- Let simmer together for a few minutes.take off heat cool..
- And Eat..
- And you can add rice to this if choose.
Heat the olive oil in a wok or large frying pan, over medium-high heat. Made this with a few edits and it was fantastic! All leftovers consumed immediately by my kids. I only had frozen chicken breasts, so used those instead of thighs, added more broccoli, subbed coconut. Bring some Asian flair to your weeknight dinner faire and experience how delish nutritious can be!
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