Easiest Way to Make Perfect Moong daal halwa - Free Download

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Before you jump to Moong daal halwa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to moong daal halwa recipe. You can have moong daal halwa using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Moong daal halwa:

1. Get 1 cup of moong daal.
2. Use 1 cup of sugar.
3. Use 1 cup of ghee.
4. Take 1 cup of water.
5. You need 1 tablespoon of semolina.
6. You need 1 tablespoon of gram flour.
7. Get 1 tablespoon of milk powder.
8. You need 1/4 teaspoon of elaichi powder.
9. Prepare of Few Saffron strands soaked in water.
10. Get of Some chopped pistachios, almond and cashew nuts.

Instructions to make Moong daal halwa:

1. Soak moong daal for 3 to 4 hours. Once soaked drain water and grind it into smooth paste..
2. In a pan heat the ghee and add semolina and gram flour. Roast for one minute and add the moong daal paste. Cook on low flame until golden brown and while its cooking make sugar syrup at the same time and add saffron and elaichi to the syrup..
3. Once the moong daal in cooked to golden brown add sugar syrup and cook until all syrup is absorbed. Add milk powder, pistachios, almonds and cashew nut. Cook another minute and remove from gas. Serve in a bowl and garnish with some pistachios and saffron strands..
4. You can enjoy moong daal halwa with your favourite icecream.

Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. The moong dal and ghee blend together perfectly with the sugar and chopped nuts in the moong Get set to tempt your sweet tooth with this mouthwatering indian dessert recipe, moong daal halwa. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.

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