How to Prepare Quick Fresh cream gulab jamun For dussehra - Free Download

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We hope you got insight from reading it, now let's go back to fresh cream gulab jamun for dussehra recipe. To make fresh cream gulab jamun for dussehra you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Fresh cream gulab jamun For dussehra:

1. Take of sugar syrup:.
2. Provide 1 cup of sugar.
3. Get 1 cup of water.
4. Provide 1/4 teaspoon of cardamom powder.
5. Use of Few strands saffron.
6. You need of Gulab jamun ingredients:-.
7. Take 1 cup of milk powder.
8. Use 3 tablespoon of plain flour.
9. You need 1 tablespoon of semolina.
10. You need pinch of baking soda.
11. Get 1 tsp of lemon juice.
12. Use 1 tablespoon of ghee.
13. Provide 4-5 tbsp of milk warm.
14. Get of Decorating:-.
15. Take of Fresh cream.
16. Prepare of Fondant for decoration.

Instructions to make Fresh cream gulab jamun For dussehra:

1. Sugar syrup In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat..
2. Jamun :- Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. Oil your palm and make small balls..
3. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving..
4. For fresh cream jamun. Whip fresh cream and remove jamun from sugar syrup snd make slits and decorate.
5. .
6. .

To prepare perfect Jumauns you need Khoya prepared from full cream milk. The Khoya also called Mava, when prepared from full cream milk is greasy and oily. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns. The gulab jamun will inflate slightly once adequately soaked. Photography, styling and food preparation by China Squirrel.

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