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Before you jump to Crumbed pork chops recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to crumbed pork chops recipe. To cook crumbed pork chops you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Crumbed pork chops:

1. Prepare 4 of pork chops.
2. Prepare 100 g of bread crumbs.
3. You need 50 g of flour.
4. You need 20 g of salt and pepper.
5. Get 20 g of dried mixed herbs.
6. Get 20 g of any other seasoning/spice of your choice.
7. Provide 2 of eggs.
8. Prepare of Oil for frying.

Steps to make Crumbed pork chops:

1. Defrost the pork chops (if already frozen) and dry then from excess water/ice.
2. Whisk your eggs in a flat bowl.
3. Mix all the dry ingredients (bread crumbs, flour, salt, pepper, dried mixed herbs, other spice of your choice) in a flat bowl.
4. Heat an oven to 200 degrees Celsius.
5. Coat the chops with egg then the dry coating and fry on each side for 5 minutes.
6. Remove from pan and add into oven proof pan and add into the oven for 20-30 minutes.
7. Remove, pat dry with kitchen towel and serve.

Mix Parmesan with breadcrumbs and pat over the. Pork chops are pounded thin, then dredged in flour, dipped in egg and coated with seasoned cracker crumbs, before pan-frying them to perfection. When you have crumbed them all, put them in your oven dish and put it back into the oven, it. Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides.

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