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Before you jump to Mike's Marisco Bagel & Cracker Spread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to mike's marisco bagel & cracker spread recipe. To make mike's marisco bagel & cracker spread you only need 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mike's Marisco Bagel & Cracker Spread:
- You need of ● For The Salmon Fillets.
- Take 2 Pounds of Fresh Salmon Fillets [halved - the pinker the better].
- Use 1/2 of Small Lemon [juiced - halved].
- Use 2 tbsp of Fresh Dill Weed [halved].
- You need as needed of Quality Olive Oil [enough to lightly coat fillets].
- Take 1/4 tsp of Lemon Pepper [per fillet].
- You need 2 Sheets of Sturdy Tinfoil.
- Take of ● For The Garlic Shrimp.
- Use 1 Pound of Raw Langistino [tails & shells removed - de-veined].
- Take 3 Cloves of Fresh Garlic [fine minced].
- Use 1/4 Cup of Fresh Parsley Leaves.
- Provide as needed of Quality Olive Oil [use sparingly].
- You need 1/4 tsp of Red Pepper Flakes [optional].
- Provide 1 Sheet of Sturdy Tinfoil.
- Provide of ● For The King Crab.
- Provide 1 Pound of Fresh King Crab Meat [presteamed].
- Take of ● For The Lobster.
- Provide 1/2 Pound of Pre-steamed Lobster [rough chopped].
- Use of ● For The Cheese Spread.
- Provide 4 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
- Provide 1/4 Cup of Fresh Green Onions [chopped].
- You need 2 tbsp of Your Favorite Choice Of Caviar.
- You need of ● For The Sides [as needed].
- Prepare of Lemon Wedges.
- You need of Quality Crackers.
- Prepare of Fresh Toasted Bagles.
- Take of Fresh Chilled Vegetables.
Steps to make Mike's Marisco Bagel & Cracker Spread:
- Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly..
- Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly..
- Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes..
- Chop your chilled presteamed king crab meat..
- Chop your chilled presteamed lobster meat..
- Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options..
- Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed..
- Enjoy!.
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