Easiest Way to Make Homemade Gnocchi With Pomodoro Sauce - Free Download

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We hope you got benefit from reading it, now let's go back to gnocchi with pomodoro sauce recipe. To cook gnocchi with pomodoro sauce you need 14 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Gnocchi With Pomodoro Sauce:

1. Use 1/4 cup of DeLallo extra virgin olive oil, plus 1 tablespoon.
2. Use 4 of stems fresh Italian flat leaf parsley.
3. Get 4 of stems fresh oregano.
4. Get 2 of stems fresh rosemary.
5. Provide 2 of stems fresh basil, plus 2 more stems for garnish.
6. Use 1/2 of yellow onion, diced.
7. You need 3 cloves of garlic, pressed or minced.
8. Prepare 1 (28 ounce) of can DeLallo San Marzano tomatoes.
9. Provide of Kosher salt and freshly ground black pepper.
10. Provide Pinch of red pepper flakes.
11. Take 1/4 cup of heavy cream (optional).
12. Prepare 1 (16 ounce) of package DeLallo potato gnocchi.
13. Take 8 ounces of cherry size mozzarella balls, cut in half.
14. Provide 1/2 cup of freshly grated Parmesan cheese.

Steps to make Gnocchi With Pomodoro Sauce:

1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat..
2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp..
3. Remove the herbs and discard them..
4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown..
5. Cook until the onions are transparent, about 5-7 minutes..
6. Crush the tomatoes with your hand and add to the pan with juice..
7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally..
8. Stir in the heavy cream and remove from the heat..
9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi..
10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water..
11. Drain and then place the gnocchi into the cooked sauce..
12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil..
13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy..
14. Garnish with additional basil leaves and serve immediately..

The gnocchi is ready when it floats to the top. Drain gnocchi and scoop out into bowl and add sauce. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! The first time I used tomato sauce and it ended up being a little too ketchup-y for my liking. The second time I was close; the tomato sauce was subbed.

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