Recipe of Any-night-of-the-week Gur Ke Pare (Jaggery snack) - Free Download

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Before you jump to Gur Ke Pare (Jaggery snack) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to gur ke pare (jaggery snack) recipe. You can have gur ke pare (jaggery snack) using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Gur Ke Pare (Jaggery snack):

1. Use of 🌻DOUGH INGREDIENTS:.
2. You need 1 of & 1/2 cup Maida (All purpose.
3. Use 1/4 tsp of Baking soda.
4. You need 1/2 cup of Oil.
5. Use 1 tsp of Roasted Fennel seeds (optional).
6. Use 7-8 Tbsp of Water Oil for Frying.
7. Use of 🌻GUR SYRUP (Jaggery Syrup).
8. Take 1 cup of Gur/Jaggery 1/2 cup Water.
9. Get 1 tsp of Cardamom Powder (optional).

Steps to make Gur Ke Pare (Jaggery snack):

1. In a pan add fennel and dry roast until light brown in color. Set it aside. Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center..
2. Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes..
3. Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. Cut into diamond cubes and..Deep fry until crisp and dark brown in color. All fried, crisp and golden paras....
4. 🌻Sugar syrup : Mix gur and water in a separate pan. Bring it to a boil. Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. Till it is reduced to half its quantity. Remove from flame....
5. Mix in fried para and keep mixing.. Until all the para(s) are coated in gur syrup. Spread them on big plate and allow them to cool down completely. You can keep this pare air-tight container..

This is made in preparation for festivals such as Holi, Makarshakrantri, and Diwali. Gur Para makes for a great homemade gift because of its long shelf life. The ghee should be at room temperature and in a semi solid state. gur ke pare recipe in hindi - how to make gur ke pare - gur pare are the deep fried, crispy, sweet, small pieces which are made from wheat flour and jaggery. they are called gur pare because jaggery is added in them for sweetening. they are usually made in winters and few people like to make them on a festival called makar sankranti. one can eat them either as sweet dish after any meal or. Gur pare are authentic Indian sweets prepared with maida, wheat flour, flavored with fennel seeds and coated with gur/jaggery syrup. Combine all the dry ingredients into a big bowl, add ghee and mix until the mixture feels crumbly.

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