Steps to Make Super Quick Homemade Red Velvet Cupcakes - Free Download

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Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to red velvet cupcakes recipe. To make red velvet cupcakes you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Red Velvet Cupcakes:

1. Take of For the cupcakes:.
2. Use 100 g of dairy free spread.
3. Provide 160 g of caster sugar.
4. Use 1 of egg.
5. Get 3/4 teaspoon of red food gel.
6. Take 15 g of dairy free cocoa powder.
7. Provide 125 ml of dairy free milk.
8. Take 1 teaspoon of lemon juice.
9. Take 250 g of gluten free self-raising flour.
10. Prepare 1 teaspoon of xanthan gum.
11. Prepare 1 teaspoon of vanilla extract.
12. Provide 1/2 teaspoon of baking powder.
13. Use 1/2 teaspoon of white wine vinegar.
14. Take of For the frosting:.
15. Take 125 g of dairy free butter.
16. Take 250 g of icing sugar.

Instructions to make Red Velvet Cupcakes:

1. Preheat the oven to 180 oC.
2. Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined.
3. Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade.
4. Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes.
5. Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes.

Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. Deliciously light & fluffy Red Velvet Cupcakes with a gorgeous Cream Cheese Frosting!

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