Recipe of Quick Baked mussels in the half-shell - Free Download

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We hope you got benefit from reading it, now let's go back to baked mussels in the half-shell recipe. To cook baked mussels in the half-shell you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Baked mussels in the half-shell:

1. You need 1 box of (about 3 dozen) frozen greenshell mussels in a half-shell.
2. You need 1 cup of mayonnaise.
3. Prepare 3 cloves of garlic, minced.
4. Get 1 of large shallot, minced.
5. Take 1/2 cup of panko breadcrumbs.
6. You need 2 tbsp of fresh chive, chopped.
7. Take 2 tbsp of extra virgin olive oil.

Instructions to make Baked mussels in the half-shell:

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F..
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly..
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty..

Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. They were fully cooked and ready to be half shelled and slathered with the mayo and Parmesan cheese sauce and baked in the oven. "Grilled Mussels presented in the half shell as an entree. Usually gone within minutes of coming out from under the grill." Ingredients. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half. Arrange the half shells on a baking tray (a pizza dish was useful), dot.

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